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Ingredients . . .

• 360g dried spaghetti
• 1 broccoli head chopped into quarters
• 2 handfuls of spinach
• 1 lemon (zest and juice)
• 50g Applewood Vegan® Grated
• ½ cup of water
• 2 tbsp extra virgin olive oil

• Sprinkle of salt, pepper and Applewood Vegan® Grated (optional)

Method . . .

• Boil the spaghetti according to the instructions on-pack.
• Boil the broccoli for 8 minutes, then add the spinach to the saucepan and boil for another minute. 
• Drain the spinach and broccoli.
• Add the broccoli, spinach, lemon, cheeze, water and oil to a blender and blend until it forms a smooth sauce.   
• Drain the spaghetti and combine with the sauce. 
• Add an extra sprinkle of grated cheeze, salt and pepper… and enjoy!