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Banging Broccoli Bonanza

Ingredients . . .

  • 360g dried spaghetti
  • 1 broccoli head chopped into quarters
  • 2 handfuls of spinach
  • 1 lemon (zest and juice)
  • 50g Applewood Vegan® Grated
  • ½ cup of water
  • 2 tbsp extra virgin olive oil

  • Sprinkle of salt, pepper and Applewood Vegan® Grated (optional)

Method . . .

  • Boil the spaghetti according to the instructions on-pack.
  • Boil the broccoli for 8 minutes, then add the spinach to the saucepan and boil for another minute. 
  • Drain the spinach and broccoli.
  • Add the broccoli, spinach, lemon, cheeze, water and oil to a blender and blend until it forms a smooth sauce.   
  • Drain the spaghetti and combine with the sauce. 
  • Add an extra sprinkle of grated cheeze, salt and pepper… and enjoy!