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Cheezy Dodgers

Ingredients . . .

  • 100g plant-based butter
  • 250g porridge oats
  • 1 tbsp chia seeds
  • 100g Applewood Vegan® Block, grated
  • Egg alternative, beaten
  • Small bunch of chives, snipped
  • 2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)

Method . . .

  • Preheat the oven to 170°C.
  • Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.⁠
  • Roll out the dough to a thickness of 5mm, then use a round cutter to cut out the biscuits.
  • Cut out the centre of half of your circles.⁠
  • Place the biscuits onto a floured backing tray and bake in the oven for 10-15 minutes or until golden and crispy.⁠
  • Once cooked and cooled, place a small spoon of tomato salsa in the centre of each biscuit that is a full circle (not the ones with holes in them).⁠
  • Place the biscuits which have the centre cut out, on top of the salsa and push down gently.⁠
  • Serve and enjoy immediately!