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Flavourful Focaccia

Ingredients . . .

  • 550g strong bread flour
  • 400ml water
  • 7g dried yeast
  • 15g olive oil
  • 10g salt
  • Toppings to taste – we used red onion, rosemary, cherry tomatoes and a generous handful of Applewood Vegan® Grated

Method . . .

  • Preheat the oven to 180°c.
  • Mix your warm water and yeast.
  • Add flour to a bowl, add your yeast mixture and bring together to form a dough.
  • Rest the dough for 30 minutes.
  • Add salt and oil to the dough and combine again.
  • Rest the dough for 30 minutes again.
  • Stretch and fold the dough ×3 times every 45 minutes.
  • Tip the dough into a lined and oiled tray, spread evenly.
  • Cover and rest for 2-3 hours (or until the dough has doubled in size).
  • Top with your tomatoes, red onion, rosemary, and Applewood Vegan® Grated cheeze, drizzle over some oil and sea salt.
  • Bake at 180°c for 20-25 min until golden, puffy and crispy. Enjoy!