Get Inspired

Ingredients . . .

For the Corn Ribs:

• 4 ears of corn (or less if you’re cooking for less people – 1 per person)
• 4 tbsp vegan butter (melted)
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• ¼ tsp cayenne pepper
• 1 tbsp cilantro (chopped)

For the Cheeze Dip:

• 250g plant-based cream cheese, softened
• Plant-based mayonnaise
• Applewood Vegan® Grated
• 1 tsp Dijon Mustard
• 1/4 tsp garlic powder
• 1/8 tsp Cayenne Pepper (optional)

Method . . .

 For the Corn Ribs:

• Preheat your oven to 200 degrees.
• Chop corn cobs into quarters (or “ribs”).
• Melt your butter in a small bowl and then add in all the spices.
• Brush the spices onto your ribs.
• Add the ribs onto a baking tray and cook for 10 minutes at 200 degrees.
• Serve with your cheezy dip.

 For the Cheeze Dip:

• Simply mix all ingredients with a whisk until well combined and serve!