Get Inspired

Ingredients . . .

• 750g floury potatoes, cut into chunks

• 25g/1oz margarine 

• 2 egg yolks plus 2 whole eggs

• 50g Applewood Vegan® Block, diced

• 1 tsp mixed herbs

• 1 tsp garlic granules

• 1 tsp onion granules

• 50g/1¾oz plain flour

• 100g/3½oz panko breadcrumbs

• Olive oil, for drizzling

• Salt and freshly ground black pepper

Method . . .

• Boil the potatoes for 12-15 mins or until tender, then drain and return to the pan over a low heat for 1-2 mins until they ‘dry out’.
• Add the margarine, mixed herbs, garlic granules, onion granules and egg yolks and mash well, then season to taste.
• Next, form a little ball with a spoonful of the mash potato. Push a cube of the vegan cheeze into the centre and seal the edges.
• Dip each ball into the flour, then the egg, then the breadcrumbs until all balls have been covered.
• Air fry on 210°c for around 16 minutes, then serve and enjoy!