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Classic Beef Burger

Classic Beef Burger

Get InspiredAPPLEWOOD® Classic Beef BurgerIngredients . . . Beef patties   1 pack of burger buns  1 Applewood® Slices 1 onion  1 tbsp butter  Your favourite sauce and fillings    Method . . . Preheat the oven to 180 degrees. Cook your patties according to the...

Smoking Hot Dogs

Smoking Hot Dogs

Get InspiredAPPLEWOOD® Smoking Hot DogsIngredients . . . 100g Applewood® wedge, grated  1 pack of hot dog rolls 1 pack of delicious sausages 1 onion  1 tbsp butter  Your favourite sauce   Method . . . Preheat the oven to 180 degrees. Cook your sausages according...

Loaded Fries

Loaded Fries

Get InspiredAPPLEWOOD® Loaded FriesIngredients . . . 1 bag of frozen fries 185g Applewood® wedge, grated 1 tsp oil (if using bacon) Handful of chopped coriander  Your favourite toppings - we like bacon lardons, BBQ sauce and a sour cream and chive dip    Method ....

Savoury Crumble

Savoury Crumble

Get InspiredAPPLEWOOD® Savoury CrumbleIngredients . . . For the filling: 400g butternut squash, peeled, deseeded and cut into 2cm pieces 2tsp vegetable oil 2 leeks, trimmed and sliced For the white sauce: 50g butter 50g plain flour 700ml milk For the crumble: 175g...

Peanut Butter, Jam & Cheeze Toastie

Peanut Butter, Jam & Cheeze Toastie

Get InspiredAPPLEWOOD® Peanut Butter, Jam & Cheeze ToastieIngredients . . . 2 slices of sourdough bread 4 Applewood® Slices 1 tsp oil 1 tbsp jam 1 tbsp peanut butter  1 tsp butter  Method . . . Generously slather one side of sourdough bread with butter and then...

Air Fryer Hot Cross Buns

Air Fryer Hot Cross Buns

Get InspiredAPPLEWOOD® Air Fryer Hot Cross BunsIngredients . . . 700g strong bread flour, plus extra 5 tbsp for crosses and dusting 3x7g sachets fast-action dried yeast 500ml whole milk 140g Applewood® Wedge   Method . . . Mix the flour, yeast and 2 tsp salt in a...

Wonderful Welsh Rarebit

Wonderful Welsh Rarebit

Get InspiredAPPLEWOOD® Wonderful Welsh RarebitIngredients . . . 140g Applewood® Wedge, thickly grated 120ml brown ale 25g unsalted butter 1 heaped tsp English mustard powder 25g plain flour 1 tbsp Worcestershire sauce 1 tbsp chopped chives 2 large slices sourdough...

Cheesy Bacon & Egg Hash

Cheesy Bacon & Egg Hash

Get InspiredAPPLEWOOD® Cheesy Bacon & Egg HashIngredients . . . 700g Potatoes, peeled and cut into 1cm cubes 2 tbsp vegetable oil 200g smoked bacon, chopped 1 medium onion, peeled and roughly chopped 4 large eggs 120g Applewood® Wedge, grated Salt & pepper...

Air Fryer Pasta Snacks with a Smoky Dip

Air Fryer Pasta Snacks with a Smoky Dip

Get InspiredAPPLEWOOD® Air Fryer Pasta Snacks with a Smoky DipIngredients . . . For the pasta: 150g Rigatoni pasta tubes 1 tsp garlic salt 1 tsp dried parsley 1 tsp smoked paprika 1 tbsp oil 50g Applewood® Wedge, grated For the Applewood® dip: 100g light mayonnaise...

Sticky Bourbon Chicken Wings with a Dirty Cheesy Dip

Sticky Bourbon Chicken Wings with a Dirty Cheesy Dip

Get InspiredAPPLEWOOD® Sticky Bourbon Chicken Wings with a Dirty Cheesy DipIngredients . . . For the wings: 1kg chicken wings 75g ketchup 3 tbsp cider vinegar 3 tbsp bourbon whisky 3 tbsp (30g) brown sugar 1½ - 2 tbsp hot chilli sauce, according to taste 1 tbsp...

Corn Fritters with Hilltop Honey

Corn Fritters with Hilltop Honey

Get InspiredAPPLEWOOD® Corn Fritters with Hilltop HoneyIngredients . . . 340ml can of sweetcorn 1 tsp cajun seasoning 2 eggs 4 slices of bacon- cooked and finely chopped 1 cup of self raising flour 3/4 cup of milk 1/2 cup of Applewood®, grated Toppings - Hilltop...

Cool Taco Shells

Cool Taco Shells

Get InspiredAPPLEWOOD® Cool Taco ShellsIngredients . . . 185g Applewood® Wedge, grated Your favourite taco filling    Method . . . Preheat the oven to 200C/180C fan/gas 6. Line two baking trays with parchment paper. Spread your grated cheese onto the parchment...

Loaded Flatbread

Loaded Flatbread

Get InspiredAPPLEWOOD® Loaded FlatbreadIngredients . . . For the flatbreads: 185g Applewood® Wedge 4 fried eggs 1 Avocado, diced Sprinkle of Rocket For the whipped yogurt spread: 4 oz Applewood®, grated  1/2 cup Greek Yogurt 2 cloves of Garlic, chopped 1/2 Lemon,...

The Ultimate Cheesy Roast Potatoes

The Ultimate Cheesy Roast Potatoes

Get InspiredAPPLEWOOD® The Ultimate Cheesy Roast PotatoesIngredients . . . 1kg Maris Piper potatoes 80g duck or goose fat 2 tsp flour 160g Applewood® Slices A sprinkle of paprika, parsley and sea salt to serve   Method . . . Place the fat in a big roasting tin and...

Speedy & Smoky Cheesy Crisps

Speedy & Smoky Cheesy Crisps

Get InspiredAPPLEWOOD® Speedy & Smoky Cheesy CrispsIngredients . . . 160g Applewood® Slices   Method . . . Preheat the oven to 190°c. Slice your Applewood® slices into small squares. Place the slices on a tray lined with baking parchment. Pop in the oven for...

Cheesy Stuffed Pigs in Blankets

Cheesy Stuffed Pigs in Blankets

Get InspiredAPPLEWOOD® Cheesy Stuffed Pigs in BlanketsIngredients . . . 320g ready-rolled puff pastry, chilled 4 Applewood® Bites 8 chipolata sausages 8 rashers smoked streaky bacon 1 egg, beaten 4 heaped tbsp whole cranberry sauce 50ml orange juice Pinch of mixed...

Cheesy Sauce for Loaded Nachos

Cheesy Sauce for Loaded Nachos

Get InspiredAPPLEWOOD® Cheesy Sauce for Loaded NachosIngredients . . . 325ml full-fat milk 185g Applewood® Wedge, grated 30g unsalted butter 25g plain flour 1 tbsp. paprika Pinch of salt Pinch of pepper   Method . . . Place a saucepan on a medium heat. Melt the butter...

Tandoori Kebabs

Tandoori Kebabs

Get InspiredAPPLEWOOD® Tandoori KebabsIngredients . . . 1 small pineapple 80g Applewood® Wedge 4 chicken breasts 1 red onion 1 pepper 1 tbsp tandoori spices   Method . . . Slice your pineapple into cubes. Chop your peppers, red onion and chicken breasts. Season the...

Red Pepper & Cheesy Tomato Tarts

Red Pepper & Cheesy Tomato Tarts

Get InspiredAPPLEWOOD® Smoky Red Pepper & Cheesy Tomato TartsIngredients . . . 375g ready rolled puff pastry 250g cherry tomatoes 2 bell peppers, one red and one yellow 2 cloves of garlic, peeled and cut in half 250g ricotta cheese 2 Applewood® Bites, grated 4...

Super Cheesy & Smoky Biscuits

Super Cheesy & Smoky Biscuits

Get InspiredAPPLEWOOD® Super Cheesy & Smoky BiscuitsIngredients . . . 50g Applewood® Wedge 75g ready-made puff pastry 1 egg   Method . . . Preheat oven to 200°C and line two large baking trays with baking paper. Lay the puff pastry sheet flat and grab a...

Cheese & Onion Tart

Cheese & Onion Tart

Get InspiredAPPLEWOOD® Cheese & Onion Tart Ingredients . . . 200g shortcrust pastry 10g butter 1 tbsp olive oil 2 medium onions , finely sliced 1 tbsp plain flour , level 200ml milk 120g Applewood® Wedge, grated 2 eggs, beaten   Method . . . Preheat the oven...

Chicken & Cheese Stuffed Garlic Roll

Chicken & Cheese Stuffed Garlic Roll

Get InspiredAPPLEWOOD® Chicken & Cheese Stuffed Garlic RollIngredients . . . 1 boneless, skinless chicken breast 250g flour 4 eggs 230g seasoned breadcrumbs 240ml oil (for frying) 1 large baguette 10 Applewood® Slices Marinara sauce 75g butter 3 cloves garlic 1...

Super Soft & Moreish Garlic Bread

Super Soft & Moreish Garlic Bread

Get InspiredAPPLEWOOD® Super Soft & Moreish Garlic BreadIngredients . . . 390g bread flour 250g grated Applewood® Wedge 120ml buttermilk, warm 72g unsalted butter, melted but cooled a little 80ml warm water egg 5 tbsp yeast 1 tsp salt 75 tsp garlic powder 25g...

Open Chicken & Crunchy Coleslaw Sandwich

Open Chicken & Crunchy Coleslaw Sandwich

Get InspiredAPPLEWOOD® Open Chicken & Crunchy Coleslaw Sandwichngredients . . . 2 slices wholemeal of granary bread, buttered 2 Applewood® Slices 2 slices of cooked chicken breast 1 heaped tbsp low fat Greek yoghurt Juice of ½ small lemon Freshly ground black...

Cheesy Bean Halloween Mummies

Cheesy Bean Halloween Mummies

Get InspiredAPPLEWOOD® Cheesy Bean Halloween MummiesIngredients . . . 6 mini white tortilla wraps 6 Applewood® Slices Baked beans Ready-rolled puff pastry 1 egg, beaten Black olives Honey or mayonnaise   Method . . . Preheat the oven to 200°C/180°C fan/gas 6 and line...

Simple Breakfast Muffins

Simple Breakfast Muffins

Get InspiredAPPLEWOOD® Simple Breakfast MuffinsIngredients . . . 250g self-raising flour 2 eggs 75g melted butter 150ml milk 1 chopped spring onion 75g chopped spinach Half a veggie stock cube 150g Applewood® Wedge, grated Method . . . Preheat the oven to 180°C and...

Comforting Cheese Pie

Comforting Cheese Pie

Get InspiredAPPLEWOOD® Comforting Cheese PieIngredients . . . 1 medium potato (peeled and cut into 1cm cubes) 1 roll of Puff Pastry 2 tbsp unsalted butter 1 large onion (peeled and finely sliced) 2 tbsp plain flour 180ml whole milk 190g Applewood® Wedge ¼ tsp salt ½...

Classic Cheese and Chive Scones

Classic Cheese and Chive Scones

Get InspiredAPPLEWOOD® Classic Cheese and Chive SconesIngredients . . . 225g self-raising flour 1 tsp baking powder ½ tsp salt 1 tsp dried chives 1 tsp mustard powder 55g butter, cubed 150g Applewood® Wedge, grated 120ml milk, plus extra for brushing Smoked paprika,...

Smoky Paprika Chicken Stack

Smoky Paprika Chicken Stack

Get InspiredAPPLEWOOD® Smoky Paprika Chicken StackIngredients . . . 2 tsp smoked paprika ½ tsp garlic granules ¼ tsp dried thyme Salt and pepper to taste 2 chicken breasts 1 tbsp oil 4 Applewood® Slices 4 large slices of sourdough 80g light mayonnaise Lettuce leaves 1...

Double stacked sliders with a smoky sauce

Double stacked sliders with a smoky sauce

Get InspiredAPPLEWOOD® Double Stacked Sliders with a Smoky SauceIngredients . . . For the sliders: 500g minced beef Salt and pepper Oil spray for frying 5 Applewood® Slices 9 slider rolls, sliced 3 slices ready-cooked smoked bacon (optional) Shredded lettuce Pickled...

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. . . Melt them, Slice them, Grate them!

Dairy Free Sundae

Dairy Free Sundae

Get InspiredAPPLEWOOD VEGAN® Dairy Free SundaeIngredients . . . 600ml plant-based cream 350ml plant-based milk 280g sugar 4 egg yolks lightly beaten 1 tub dairy free cream cheese, cut into small cubes 300g Applewood Vegan® Block, grated 1 tsp vanilla extract 1 tsp...

Comforting Tomato Soup

Comforting Tomato Soup

Get InspiredAPPLEWOOD VEGAN® Comforting Tomato SoupIngredients . . . 1 tbsp olive oil 1 small white onion (chopped) 1 can of whole peeled tomatoes 1 cup water 1 pinch of salt 1 tsp dried oregano 1 tsp dried basil 1/3 cup coconut milk Applewood Vegan® Block, grated...

Flavourful Focaccia

Flavourful Focaccia

Get InspiredAPPLEWOOD VEGAN® Flavourful FocacciaIngredients . . . 550g strong bread flour 400ml water 7g dried yeast 15g olive oil 10g salt Toppings to taste - we used red onion, rosemary, cherry tomatoes and a generous handful of Applewood Vegan® Grated Method . . ....

Savoury Flapjacks

Savoury Flapjacks

Get InspiredAPPLEWOOD VEGAN® Savoury FlapjacksIngredients . . . 100g plant-based butter 250g porridge oats 1 tbsp chia seeds 100g Applewood Vegan® Block, grated Egg alternative, beaten Small bunch of chives, snipped 2 tbsp mixed seeds (we used a mix of pumpkin,...

Cheezy Dodgers

Cheezy Dodgers

Get InspiredAPPLEWOOD VEGAN® Cheezy DodgersIngredients . . . 100g plant-based butter 250g porridge oats 1 tbsp chia seeds 100g Applewood Vegan® Block, grated Egg alternative, beaten Small bunch of chives, snipped 2 tbsp mixed seeds (we used a mix of pumpkin, sunflower...

Top-notch Corn Ribs

Top-notch Corn Ribs

Get InspiredAPPLEWOOD VEGAN® Top-notch Corn RibsIngredients . . . For the Corn Ribs: 4 ears of corn (or less if you’re cooking for less people – 1 per person) 4 tbsp vegan butter (melted) 1 tbsp chili powder 1 tsp smoked paprika 1 tsp cumin 1 tsp garlic powder ¼ tsp...

Gooey Potato Croquettes

Gooey Potato Croquettes

Get InspiredAPPLEWOOD VEGAN® Gooey Dairy Free Cheezy Potato CroquettesIngredients . . . 750g floury potatoes, cut into chunks 25g/1oz margarine  2 egg yolks plus 2 whole eggs 50g Applewood Vegan® Block, diced 1 tsp mixed herbs 1 tsp garlic granules 1 tsp onion...

Raspberry & Cheeze Toast

Raspberry & Cheeze Toast

Get InspiredAPPLEWOOD VEGAN® Raspberry & Cheeze ToastIngredients . . . 170g Applewood Vegan® Slices 1 tsp vanilla Cup of raspberries 118ml oat milk 2 large eggs 1/4 tsp ground cinnamon 8 (1/2" thick) sliced vegan brioche Confectioners' sugar, for garnish Maple...

Cheeze Biscuits

Cheeze Biscuits

Get InspiredAPPLEWOOD VEGAN® Cheeze BiscuitsIngredients . . . 120g margarine 120g plain flour 120g Applewood Vegan® Block ½ tsp mustard powder Method . . . Preheat the oven to 170°c. Mix all the ingredients together in a mixing bowl using your hands until a dough is...

Cheeze Stuffed Flatbreads

Cheeze Stuffed Flatbreads

Get InspiredAPPLEWOOD VEGAN® Cheeze Stuffed FlatbreadsIngredients . . . 200g self-raising flour 180g vegan yoghurt Applewood Vegan® Slices Method . . . In a large mixing bowl, combine the self-raising flour and vegan yoghurt. Mix and then knead for a few minutes until...

Cheezy Sweet Potatoes

Cheezy Sweet Potatoes

Get InspiredAPPLEWOOD VEGAN® Cheezy Sweet PotatoesIngredients . . . 70g Applewood Vegan® Block, thickly sliced 1 large sweet potato 3 tbsp oil 1 tbsp pesto 1 tsp Italian herbs Method . . . Preheat the oven to 180 degrees. Cut the sweet potato into thick slices and add...

Banging Broccoli Bonanza

Banging Broccoli Bonanza

Get InspiredAPPLEWOOD VEGAN® Banging Broccoli BonanzaIngredients . . . 360g dried spaghetti 1 broccoli head chopped into quarters 2 handfuls of spinach 1 lemon (zest and juice) 50g Applewood Vegan® Grated ½ cup of water 2 tbsp extra virgin olive oil Sprinkle of salt,...

Classic Cheeze Fondue

Classic Cheeze Fondue

Get InspiredAPPLEWOOD VEGAN® Classic Cheeze FondueIngredients . . . 2 tsp olive oil ½ garlic clove, crushed 250ml vegan white wine 400g Applewood Vegan® Block, grated   Method . . . Add the olive oil and crushed garlic to a small saucepan or fondue dish and cook on a...

Moreish Mac ‘N’ Cheeze

Moreish Mac ‘N’ Cheeze

Get InspiredAPPLEWOOD VEGAN® Moreish Mac ‘N’ CheezeIngredients . . . 350g macaroni 30g stale breadcrumbs 570ml soya (or oat) drink 70g vegan spread 25g plain flour 200g Applewood Vegan® Grated Pinch of salt & black pepper Method . . . Preheat the oven to...

Tomatoey, Garlicky and Smoky Spaghetti

Tomatoey, Garlicky and Smoky Spaghetti

Get InspiredAPPLEWOOD VEGAN® Tomatoey, Garlicky and Smoky SpaghettiIngredients . . . 3 cups of cherry tomatoes 5 cloves of garlic 2 tbsp of olive oil A pinch of salt and pepper 1 pack of spaghetti 200g Applewood Vegan® Grated Handful of fresh basil   Method . . ....

EPIC Melty Toastie

EPIC Melty Toastie

Get InspiredAPPLEWOOD VEGAN® EPIC Melty ToastieIngredients . . . 2 slices of sourdough bread 4 Applewood Vegan® Slices 1 tsp of rapeseed oil 1 tbsp of vegan butter Your favourite sweet and zingy chutney  Method . . . Generously slather one side of sourdough bread with...

Simply Delicious Loaded Nachos

Simply Delicious Loaded Nachos

Get InspiredAPPLEWOOD VEGAN® Simply Delicious Loaded NachosIngredients . . . 1 bag of tasty tortilla’s chips 200g Applewood Vegan® Grated 2 spring onions, sliced ¼ red chilli, sliced ¼ green chilli, sliced ½ a lime, sliced into 2 wedges 1 avocado, sliced ¼ red onion,...

Cheezy Black Bean Burgers

Cheezy Black Bean Burgers

Get InspiredAPPLEWOOD VEGAN® Cheezy Black Bean BurgersIngredients . . . 400g canned black beans 75g breadcrumbs 2 cloves garlic, crushed 5 tbsp olive oil Pinch of salt and pepper Vegan buns 1 tsp Italian herbs 1 pack of Applewood Vegan® Slices 1 red onion, sliced...

DELICIOUSLY SMOKY WITH A SMOOTH AND CREAMY TEXTURE

. . . Melts Beautifully!

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