Get Inspired

Ingredients . . .

• 3 cups of cherry tomatoes
• 5 cloves of garlic
• 2 tbsp of olive oil
• A pinch of salt and pepper
• 1 pack of spaghetti
• 200g Applewood Vegan® Block, grated
• Handful of fresh basil

Method . . .

• Preheat the oven to 180°C. Place the tomatoes, garlic, oil, salt, and pepper in a roasting dish. Roast for 20 minutes, stirring every 5 minutes.
• Whilst the tomatoes are roasting, cook the spaghetti according to the instructions on pack.
• Drain the spaghetti but reserve a cup of water.
• Add the roasted tomatoes into the saucepan with the spaghetti. Combine and then pour in the cup of water.
• Pour into a pasta dish, generously sprinkle on Applewood Vegan® grated, garnish with some fresh basil, and enjoy!