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Cheesy Bacon & Egg Hash

Ingredients . . .

  • 700g Potatoes, peeled and cut into 1cm cubes
  • 2 tbsp vegetable oil
  • 200g smoked bacon, chopped
  • 1 medium onion, peeled and roughly chopped
  • 4 large eggs
  • 120g Applewood® Wedge, grated
  • Salt & pepper


Method . . .

  • Heat the oil in a large frying pan over a medium heat and add the potatoes, cover and fry for 15 minutes, stirring regularly.
  • Add the chopped onion to the potatoes and continue to fry for another 5 minutes until the potatoes are tender and lightly coloured.
  • Stir in the chopped bacon and increase the heat to medium-high, fry for 5-8 minutes until the bacon is cooked.
  • Create 4 wells in the potato mix and carefully add the eggs. Sprinkle over the grated Applewood®. Reduce the heat to medium, cover the pan and cook until the egg whites are set and the cheese has melted.
  • Season the eggs with a little salt and pepper if required and serve immediately with a dollop of ketchup. Enjoy!