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Cheesy Sauce for Loaded Nachos

Ingredients . . .

  • 325ml full-fat milk
  • 185g Applewood® Wedge, grated
  • 30g unsalted butter
  • 25g plain flour
  • 1 tbsp. paprika
  • Pinch of salt
  • Pinch of pepper


Method . . .

  • Place a saucepan on a medium heat. Melt the butter slowly then add in the plain flour to make a roux.
  • Gradually whisk the milk into the flour, stirring constantly. Keep whisking and adding the milk until the sauce is smooth and silky.
  • Once all the milk has been added, keep stirring and reduce the heat to its lowest setting.
  • Cook the sauce for a further 4 minutes and then stir in the Applewood® cheese, salt, pepper and paprika.
  • Let your sauce cool slightly then load up your nachos with your favourite toppings.