Get Inspired

Ingredients . . .

• 120g margarine

• 120g plain flour

• 120g Applewood Vegan® Block

• ½ tsp mustard powder

Method . . .

• Preheat the oven to 170°c.
• Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
• Roll out the dough to a thickness of 5mm, then use a cutter to cut out the biscuits.
• Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy. Enjoy!