Get Inspired

Ingredients . . .

• 400g canned black beans
• 75g breadcrumbs
• 2 cloves garlic, crushed
• 5 tbsp olive oil
• Pinch of salt and pepper
• Vegan buns
• 1 tsp Italian herbs
• 1 pack of Applewood Vegan® Slices
• 1 red onion, sliced (optional)
• 50g mixed leaf salad (optional)

Method . . .

• Preheat the oven to 180°C.
• Mix the black beans, breadcrumbs, crushed garlic, salt, pepper, Italian herbs, and 2 tbsp of olive oil.
• Divide the mixture into 4 or 5 patties (depending on how big you like them) and knead into a patty shape.
• Heat 3 tbsp of olive oil over a medium heat pan, then add in the patties. Cook for 7 minutes per side, or until golden brown.
• Build your burger… add the patties onto the bun, top with Applewood Vegan® Slices, red onion, and salad. Get stuck in and enjoy!