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Cheezy Black Bean Burgers

Ingredients . . .

  • 400g canned black beans
  • 75g breadcrumbs
  • 2 cloves garlic, crushed
  • 5 tbsp olive oil
  • Pinch of salt and pepper
  • Vegan buns
  • 1 tsp Italian herbs
  • 1 pack of Applewood Vegan® Slices
  • 1 red onion, sliced (optional)
  • 50g mixed leaf salad (optional)

Method . . .

  • Preheat the oven to 180°C.
  • Mix the black beans, breadcrumbs, crushed garlic, salt, pepper, Italian herbs, and 2 tbsp of olive oil.
  • Divide the mixture into 4 or 5 patties (depending on how big you like them) and knead into a patty shape.
  • Heat 3 tbsp of olive oil over a medium heat pan, then add in the patties. Cook for 7 minutes per side, or until golden brown.
  • Build your burger… add the patties onto the bun, top with Applewood Vegan® Slices, red onion, and salad. Get stuck in and enjoy!