Get Inspired

Ingredients . . .

• 70g Applewood Vegan® Block, thickly sliced
• 1 large sweet potato
• 3 tbsp oil
• 1 tbsp pesto
• 1 tsp Italian herbs

Method . . .

• Preheat the oven to 180 degrees.
• Cut the sweet potato into thick slices and add to a large roasting pan.
• Cover the potatoes in the oil and herbs – mix until everything is well coated and then spread them out evenly in the pan.
• Cook for 20 minutes at 180 degrees.
• Take the pan out of the oven. Add a dollop of pesto and slice of Applewood Vegan® onto each sweet potato slice.
• Pop into the oven until the cheeze is bubbling and crispy on top… and enjoy!