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Cheezy Sweet Potatoes

Ingredients . . .

  • 70g Applewood Vegan® Block, thickly sliced
  • 1 large sweet potato
  • 3 tbsp oil
  • 1 tbsp pesto
  • 1 tsp Italian herbs

Method . . .

  • Preheat the oven to 180 degrees.
  • Cut the sweet potato into thick slices and add to a large roasting pan.
  • Cover the potatoes in the oil and herbs – mix until everything is well coated and then spread them out evenly in the pan.
  • Cook for 20 minutes at 180 degrees.
  • Take the pan out of the oven. Add a dollop of pesto and slice of Applewood Vegan® onto each sweet potato slice.
  • Pop into the oven until the cheeze is bubbling and crispy on top… and enjoy!