Classic Cheeze Fondue
Ingredients . . .
- 2 tsp olive oil
- ½ garlic clove, crushed
- 250ml vegan white wine
- 400g Applewood Vegan® Block, grated
Method . . .
- Add the olive oil and crushed garlic to a small saucepan or fondue dish and cook on a low to moderate heat for 2-3 minutes. When the garlic is just starting to colour, add the white wine and simmer for 2 minutes, stirring often.
- Add a large handful of grated Applewood Vegan® Block to the pan and keep stirring until all the cheeze has melted. Repeat the process in batches until all the grated cheeze has been used and you have a silky smooth cheeze sauce.
- Dip in bread, nachos, chips or vegies to soak up all the cheezy goodness and enjoy!