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Comforting Tomato Soup

Ingredients . . .

  • 1 tbsp olive oil
  • 1 small white onion (chopped)
  • 1 can of whole peeled tomatoes
  • 1 cup water
  • 1 pinch of salt
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/3 cup coconut milk
  • Applewood Vegan® Block, grated

Method . . .

  • Heat the olive oil in a saucepan, add onions and cook for 7-8 mins until soft.
  • Throw in the can of tomatoes (with their liquid) and the water, gently smashing the tomatoes with a spoon.
  • Add oregano, basil, and salt.
  • Bring to the boil and then let the soup simmer for 8 to 10 minutes.
  • Cool the soup for 5 minutes and then add to a blender. Blend until smooth.
  • Return the soup to the pot and stir in the coconut milk.
  • Top with cashew cream, coriander and Applewood Vegan® grated.
  • Dip in a cheezy toastie and prepare for the taste sensation of your life!