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Cool Taco Shells

Ingredients . . .

  • 185g Applewood® Wedge, grated
  • Your favourite taco filling 


Method . . .

  • Preheat the oven to 200C/180C fan/gas 6.
  • Line two baking trays with parchment paper.
  • Spread your grated cheese onto the parchment paper into four 6-inch circles, placing them 2 inches apart.
  • Bake in the oven until the cheese has melted and is golden brown (6-8 minutes).
  • Cool for 2-3 minutes, then lift the melted cheese with a spatula and drape over a rolling pin to make a taco shell shape.
  • Cool until set (approx. 10 minutes) and serve with your favourite fillings!