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Ingredients . . .

• 340ml can of sweetcorn
• 1 tsp cajun seasoning
• 2 eggs
• 4 slices of bacon- cooked and finely chopped
• 1 cup of self raising flour
• 3/4 cup of milk
• 1/2 cup of Applewood®, grated
• Toppings – Hilltop honey, sour cream, bacon

Method . . .

• Preheat pan on a medium heat.
• Place corn kernels, flour and cajun seasoning in a large bowl. Stir to combine.
• Add the eggs and milk. Stir until a thick batter forms.
• Add the bacon (leave some aside for topping) and Applewood® cheese and gently stir to combine.
• Place about 2 tbsp size mounds of the fritter mixture on pan, then flatten.
• Cook the fritters for about 3 minutes per side, or until they’re golden brown and crispy.
• Top with bacon, sour cream and drizzle with honey.