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Corn Fritters with Hilltop Honey

Ingredients . . .

  • 340ml can of sweetcorn
  • 1 tsp cajun seasoning
  • 2 eggs
  • 4 slices of bacon- cooked and finely chopped
  • 1 cup of self raising flour
  • 3/4 cup of milk
  • 1/2 cup of Applewood®, grated
  • Toppings – Hilltop honey, sour cream, bacon


Method . . .

  • Preheat pan on a medium heat.
  • Place corn kernels, flour and cajun seasoning in a large bowl. Stir to combine.
  • Add the eggs and milk. Stir until a thick batter forms.
  • Add the bacon (leave some aside for topping) and Applewood® cheese and gently stir to combine.
  • Place about 2 tbsp size mounds of the fritter mixture on pan, then flatten.
  • Cook the fritters for about 3 minutes per side, or until they’re golden brown and crispy.
  • Top with bacon, sour cream and drizzle with honey.