Get Inspired


Dairy Free Sundae

Ingredients . . .

  • 600ml plant-based cream
  • 350ml plant-based milk
  • 280g sugar
  • 4 egg yolks lightly beaten
  • 1 tub dairy free cream cheese, cut into small cubes
  • 300g Applewood Vegan® Block, grated
  • 1 tsp vanilla extract
  • 1 tsp yellow food colouring

Method . . .

  • In a saucepan combine the cream, cream cheese, milk, and sugar. Heat slowly while continuously mixing until it reaches nearly boiling point (do not boil) and sugar is completely dissolved.

  • Place egg yolks in a mixing bowl then slowly pour in around a cup of the heated cream mixture whilst whisking.

  • Pour the egg mixture into the saucepan and heat whilst continuously mixing. Dip in a tablespoon to see if the liquid sticks to the back of the spoon… if it does then you can turn off the heat. If not, continue to heat until ready.

  • Place in a heat proof container and add the drops of yellow food colour and vanilla extract, mix gently with a spoon. Leave to cool down before placing in the fridge for at least four hours.

  • Prepare your ice cream maker and pour the cream mixture together with your grated Applewood Vegan®. Churn for 30 minutes.

  • To firm the ice cream up more, you can freeze for 6 hours.
    Add your ice cream to a sundae glass and add your favourite toppings… ENJOY!