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Ingredients . . .

• 70g Applewood Vegan® Block, thickly sliced or 4 Applewood Vegan® Slices
• 2 slices of sourdough 
• 1 clove of garlic
• 1 tomato
• 2 tbsp olive oil 
• 2 tbsp marinara sauce
• Basil to garnish

Method . . .

• Preheat the oven to 180 degrees.
• Grab 2 slices of sourdough bread, rub on a clove of garlic, drizzle some olive oil on top, and pop in the oven for 2 minutes.
• Cut up your Applewood Vegan® Block into thick slices, place the slices and fresh tomatoes on each side of the toasted bread, layer with marinara sauce and pop back in the oven until golden.
• Finish with a sprinkle of basil and enjoy!