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Ingredients . . .

• 2 slices of sourdough bread
• 4 Applewood Vegan® Slices
• 1 tsp of rapeseed oil
• 1 tbsp of vegan butter
• Your favourite sweet and zingy chutney 

Method . . .

• Generously slather one side of sourdough bread with vegan butter or margarine.
• Add 4 Applewood Vegan® Slices on top of the bread.
• Sandwich both slices of bread together.  
• Toast both sides in a hot pan with a little rapeseed oil until crispy, golden and melty.
• Serve with your favourite sweet and zingy chutney and enjoy!