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Gooey Dairy Free Cheezy Potato Croquettes

Ingredients . . .

  • 750g floury potatoes, cut into chunks

  • 25g/1oz margarine 

  • 2 egg yolks plus 2 whole eggs

  • 50g Applewood Vegan® Block, diced

  • 1 tsp mixed herbs

  • 1 tsp garlic granules

  • 1 tsp onion granules

  • 50g/1¾oz plain flour

  • 100g/3½oz panko breadcrumbs

  • Olive oil, for drizzling

  • Salt and freshly ground black pepper

Method . . .

  • Boil the potatoes for 12-15 mins or until tender, then drain and return to the pan over a low heat for 1-2 mins until they ‘dry out’.
  • Add the margarine, mixed herbs, garlic granules, onion granules and egg yolks and mash well, then season to taste.
  • Next, form a little ball with a spoonful of the mash potato. Push a cube of the vegan cheeze into the centre and seal the edges.
  • Dip each ball into the flour, then the egg, then the breadcrumbs until all balls have been covered.
  • Air fry on 210°c for around 16 minutes, then serve and enjoy!