Get Inspired

Ingredients . . .

For the flatbreads:

• 185g Applewood® Wedge
• 4 fried eggs
• 1 Avocado, diced
• Sprinkle of Rocket

For the whipped yogurt spread:

• 4 oz Applewood®, grated 
• 1/2 cup Greek Yogurt
• 2 cloves of Garlic, chopped
• 1/2 Lemon, juice (about 2-3 tbsp)
• 1 tbsp Olive Oil
• 1/2 tsp Paprika

Method . . .

• Add your yoghurt spread ingredients into a blender and blitz until smooth.
• Warm your flatbreads in an oven for 2-3 minutes, until they have just warmed.
• Meanwhile fry off some eggs.
• Place your warmed flatbread onto a plate, top with your yoghurt mix and spread over.
• Add your fried eggs and avocado, then top with a little rocket and crumble over your Applewood® and enjoy!