Get Inspired

ngredients . . .

• 2 slices wholemeal of granary bread, buttered
• 2 Applewood® Slices
• 2 slices of cooked chicken breast
• 1 heaped tbsp low fat Greek yoghurt
• Juice of ½ small lemon
• Freshly ground black pepper
• 60g Applewood® Wedge, grated
• 1 small red apple, cored and thinly sliced
• 100g white cabbage, finely shredded
• 2-3 radishes, thinly sliced
• 2 spring onions, cut into fine rings

Method . . .

• Begin by making the dressing; simply mix the yoghurt, lemon juice, cabbage, radishes, spring onions and pepper in a mixing bowl until everything is coated evenly.
• To make each open sandwich, place 1-2 Applewood® slices and chicken on the buttered bread and top with the coleslaw. Enjoy!