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Ingredients . . .

• 170g Applewood Vegan® Slices
• 1 tsp vanilla
• Cup of raspberries
• 118ml oat milk
• 2 large eggs
• 1/4 tsp ground cinnamon
• 8 (1/2″ thick) sliced vegan brioche
• Confectioners’ sugar, for garnish
• Maple syrup to drizzle

Method . . .

• Whisk the eggs, oat milk and cinnamon in a bowl.
• Lay the cheeze slices onto one slice of the vegan brioche, then add the raspberries, and press together both slices to make a sandwich.
• Heat a non-stick pan on a medium heat, add a knob of vegan butter and melt.
• Dip the sandwich into the egg mixture, turning to soak both sides. Pop in the pan and cook for 2 to 3 minutes per side or until golden brown.
• Dust with confectioners’ sugar and serve with a drizzle of maple syrup and more raspberries. Instagramable! 😉