Get Inspired

Ingredients . . .

• 100g plant-based butter
• 250g porridge oats
• 1 tbsp chia seeds
• 100g Applewood Vegan® Block, grated
• Egg alternative, beaten
• Small bunch of chives, snipped
• 2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)

Method . . .

• Preheat your oven to 190°C.
• Melt the butter gently and add it to your bowl of oats.
• Next, add all the seeds and mix well.
• Add the egg, cheeze and chives and mix everything together.
• Line a tray with parchment paper, add the mix and press down firmly.
• Bake for 25 minutes or until golden brown on top.
• Let it cool, cut into slices and enjoy!