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Savoury Flapjacks

Ingredients . . .

  • 100g plant-based butter
  • 250g porridge oats
  • 1 tbsp chia seeds
  • 100g Applewood Vegan® Block, grated
  • Egg alternative, beaten
  • Small bunch of chives, snipped
  • 2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)

Method . . .

  • Preheat your oven to 190°C.
  • Melt the butter gently and add it to your bowl of oats.
  • Next, add all the seeds and mix well.
  • Add the egg, cheeze and chives and mix everything together.
  • Line a tray with parchment paper, add the mix and press down firmly.
  • Bake for 25 minutes or until golden brown on top.
  • Let it cool, cut into slices and enjoy!