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Ingredients . . .

• 250g self-raising flour
• 2 eggs
• 75g melted butter
• 150ml milk
• 1 chopped spring onion
• 75g chopped spinach
• Half a veggie stock cube
• 150g Applewood® Wedge, grated

Method . . .

• Preheat the oven to 180°C and pop 12 cases into a muffin tin.
• Whisk the eggs in a big bowl.
• Add in the melted butter, milk, cheese, spinach and spring onion.
• Crumble in the stock cube and mix in the flour.
• Bring everything together into a combined mixture – careful not to over mix.
• Pop the mixture into the cases and bake for 20-25 minutes until golden brown and cooked through. Enjoy!