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Simple Breakfast Muffins

Ingredients . . .

  • 250g self-raising flour
  • 2 eggs
  • 75g melted butter
  • 150ml milk
  • 1 chopped spring onion
  • 75g chopped spinach
  • Half a veggie stock cube
  • 150g Applewood® Wedge, grated

Method . . .

  • Preheat the oven to 180°C and pop 12 cases into a muffin tin.
  • Whisk the eggs in a big bowl.
  • Add in the melted butter, milk, cheese, spinach and spring onion.
  • Crumble in the stock cube and mix in the flour.
  • Bring everything together into a combined mixture – careful not to over mix.
  • Pop the mixture into the cases and bake for 20-25 minutes until golden brown and cooked through. Enjoy!