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Ingredients . . .

• 1 bag of tasty tortilla’s chips
• 200g Applewood Vegan® Block, grated
• 2 spring onions, sliced
• ¼ red chilli, sliced
• ¼ green chilli, sliced
• ½ a lime, sliced into 2 wedges
• 1 avocado, sliced
• ¼ red onion, sliced
• Handful of fresh coriander, chopped (optional)

Method . . .

• Preheat the oven to 180°C.
• Slice the spring onions, chilli’s, lime, avocado and red onion.
• Add the tortillas to an oven-proof dish and scatter a pack of Applewood Vegan® grated on top.
• Heat in the oven for 4-5 minutes or until all the cheeze has melted.
• Scatter the sliced ingredients on top and finish with a squeeze of lime and a garnish of chopped coriander.