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Ingredients . . .

• 160g Applewood® Slices

Method . . .

• Preheat the oven to 190°c.
• Slice your Applewood® slices into small squares.
• Place the slices on a tray lined with baking parchment.
• Pop in the oven for 8 minutes or until the crisps have started to brown around the outside.
• Remove the tray from the oven, allow to cool and enjoy!