Get Inspired

Ingredients . . .

• 50g Applewood® Wedge
• 75g ready-made puff pastry
• 1 egg

Method . . .

• Preheat oven to 200°C and line two large baking trays with baking paper.
• Lay the puff pastry sheet flat and grab a shaped cookie cutter (we went for crowns!), cutting out as many shapes as you can.
• Evenly space out the pastry shapes onto the baking sheets, leaving space between them just in case they spread!
• Lightly whisk the egg and brush onto the shapes.
• Grate your Applewood® and sprinkle over each pastry shape.
• Bake in a preheated oven for 10-12 minutes until the biscuits are puffy and golden.
• Serve either warm or cool, both are just as delish!