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Super Cheesy & Smoky Biscuits

Ingredients . . .

  • 50g Applewood® Wedge
  • 75g ready-made puff pastry
  • 1 egg


Method . . .

  • Preheat oven to 200°C and line two large baking trays with baking paper.
  • Lay the puff pastry sheet flat and grab a shaped cookie cutter (we went for crowns!), cutting out as many shapes as you can.
  • Evenly space out the pastry shapes onto the baking sheets, leaving space between them just in case they spread!
  • Lightly whisk the egg and brush onto the shapes.
  • Grate your Applewood® and sprinkle over each pastry shape.
  • Bake in a preheated oven for 10-12 minutes until the biscuits are puffy and golden.
  • Serve either warm or cool, both are just as delish!