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APPLEWOOD®

Tandoori Kebabs

Ingredients . . .

  • 1 small pineapple
  • 80g Applewood® Wedge
  • 4 chicken breasts
  • 1 red onion
  • 1 pepper
  • 1 tbsp tandoori spices

 

Method . . .

  • Slice your pineapple into cubes.
  • Chop your peppers, red onion and chicken breasts.
  • Season the chicken with tandoori spices and mix well.
  • Build your kebabs – add the chicken, peppers, red onion and pineapples to a skewer.
  • Cook your kebabs for 8-10 mins on a BBQ or under the grill, turning frequently
  • Top with Applewood® Cheese and place in the oven for 7 minutes.