Ingredients . . .
- 1 small pineapple
- 80g Applewood® Wedge
- 4 chicken breasts
- 1 red onion
- 1 pepper
- 1 tbsp tandoori spices
Method . . .
- Slice your pineapple into cubes.
- Chop your peppers, red onion and chicken breasts.
- Season the chicken with tandoori spices and mix well.
- Build your kebabs – add the chicken, peppers, red onion and pineapples to a skewer.
- Cook your kebabs for 8-10 mins on a BBQ or under the grill, turning frequently
- Top with Applewood® Cheese and place in the oven for 7 minutes.