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Tomatoey, Garlicky and Smoky Spaghetti

Ingredients . . .

  • 3 cups of cherry tomatoes
  • 5 cloves of garlic
  • 2 tbsp of olive oil
  • A pinch of salt and pepper
  • 1 pack of spaghetti
  • 200g Applewood Vegan® Block, grated
  • Handful of fresh basil


Method . . .

  • Preheat the oven to 180°C. Place the tomatoes, garlic, oil, salt, and pepper in a roasting dish. Roast for 20 minutes, stirring every 5 minutes.
  • Whilst the tomatoes are roasting, cook the spaghetti according to the instructions on pack.
  • Drain the spaghetti but reserve a cup of water.
  • Add the roasted tomatoes into the saucepan with the spaghetti. Combine and then pour in the cup of water.
  • Pour into a pasta dish, generously sprinkle on Applewood Vegan® grated, garnish with some fresh basil, and enjoy!