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Ingredients . . .

• 140g Applewood® Wedge, thickly grated
• 120ml brown ale
• 25g unsalted butter
• 1 heaped tsp English mustard powder
• 25g plain flour
• 1 tbsp Worcestershire sauce
• 1 tbsp chopped chives
• 2 large slices sourdough bread

Method . . .

• Warm the ale in a small saucepan and put to the side.
• In another saucepan, melt the butter until it starts to foam, then add the flour and stir for one minute.
• Bit by bit add the warmed ale whisking constantly to create a thick sauce. Add the cheese and whisk again until it becomes a paste.
• Stir in the mustard, Worcestershire and chives.
• To bring the dish together, heat your grill to its highest setting.
• Grill the sourdough slices on one side until golden.
• Flip them over and spread on the cheesy sauce.
• Put back under the grill and cook again for a couple of minutes until everything is bubbling and golden. Enjoy!