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Wonderful Welsh Rarebit

Ingredients . . .

  • 140g Applewood® Wedge, thickly grated
  • 120ml brown ale
  • 25g unsalted butter
  • 1 heaped tsp English mustard powder
  • 25g plain flour
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chopped chives
  • 2 large slices sourdough bread


Method . . .

  • Warm the ale in a small saucepan and put to the side.
  • In another saucepan, melt the butter until it starts to foam, then add the flour and stir for one minute.
  • Bit by bit add the warmed ale whisking constantly to create a thick sauce. Add the cheese and whisk again until it becomes a paste.
  • Stir in the mustard, Worcestershire and chives.
  • To bring the dish together, heat your grill to its highest setting.
  • Grill the sourdough slices on one side until golden.
  • Flip them over and spread on the cheesy sauce.
  • Put back under the grill and cook again for a couple of minutes until everything is bubbling and golden. Enjoy!