This simple, hearty recipe is packed with crispy potatoes, sunny-side eggs and smoky, cheesy goodness – what’s not to love? Perfect for some mid-week comfort or as a scrummy brunch.
Time: 50 mins
Serves: 4
Level: Easy
This simple, hearty recipe is packed with crispy potatoes, sunny-side eggs and smoky, cheesy goodness – what’s not to love? Perfect for some mid-week comfort or as a scrummy brunch.
Step one:
Heat the oil in a large frying pan over a medium heat and add the potatoes, cover and fry for 15 minutes, stirring regularly.
Step two:
Add the chopped onion to the potatoes and continue to fry for another 5 minutes until the potatoes are tender and lightly coloured.
Step three:
Stir in the chopped bacon and increase the heat to medium-high, fry for 5-8 minutes until the bacon is cooked.
Step four:
Create 4 wells in the potato mix and carefully add the eggs. Sprinkle over the grated Applewood®. Reduce the heat to medium, cover the pan and cook until the egg whites are set and the cheese has melted.
Step five:
Season the eggs with a little salt and pepper if required and serve immediately with a dollop of ketchup. Enjoy!
Shopping List
700g Potatoes, peeled and cut into 1cm cubes
2 tbsp vegetable oil
200g smoked bacon, chopped
1 medium onion, peeled and roughly chopped
4 large eggs
120g Applewood® Wedge, grated
Salt & pepper
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