Juicy cherry tomatoes, crunchy bell peppers and smoky cheddar cheese – the perfect combination to create a warming, vibrant and colourful tart that adds comfort and decadence to any picnic.
Time: 1 hr 15 mins
Serves: 4
Level: Easy
Juicy cherry tomatoes, crunchy bell peppers and smoky cheddar cheese – the perfect combination to create a warming, vibrant and colourful tart that adds comfort and decadence to any picnic.
Step one:
Preheat the oven to 180 degrees. Cut the tomatoes and peppers, remove seeds and chop into chunks.
Step two:
Pop into a roasting tray, drizzle with oil, add the garlic and roast until soft, this will be about 20 minutes.
Step three:
Tip the juices from the pan into a bowl and spoon the tomatoes and peppers onto a plate. Grab the bowl of juices and add the ricotta, grated Applewood® Bites, eggs and basil, then mix.
Step four:
Cut the puff into circles and press gently into a greased muffin tin.
Step five:
Pour the mixture into the tablet cases, drop in the tomatoes and peppers into each, then bake for 30 minutes until the fillings and pastry are golden.
Serve with salad and enjoy!
Shopping List
375g ready rolled puff pastry
250g cherry tomatoes
2 bell peppers, one red and one yellow
2 cloves of garlic, peeled and cut in half
250g ricotta cheese
2 Applewood® Bites, grated
4 medium eggs
handful shredded basil leaves
Salad to serve
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