Nourishing and satisfying, these simple muffins – with a smoky cheddar cheese undertone – can be batch cooked ahead of time. A breakfast of champions, with no hassle in the mornings – a great way to start your day.
Time: 40 mins
Serves: 12
Level: Easy
Nourishing and satisfying, these simple muffins – with a smoky cheddar cheese undertone – can be batch cooked ahead of time. A breakfast of champions, with no hassle in the mornings – a great way to start your day.
Step one:
Preheat the oven to 180°C and pop 12 cases into a muffin tin.
Step two:
Whisk the eggs in a big bowl.
Step three:
Add in the melted butter, milk, cheese, spinach and spring onion.
Step four:
Crumble in the stock cube and mix in the flour.
Step five:
Bring everything together into a combined mixture – careful not to over mix.
Step six:
Pop the mixture into the cases and bake for 20-25 minutes until golden brown and cooked through.
Enjoy!
Shopping List
250g self-raising flour
2 eggs
75g melted butter
150ml milk
1 chopped spring onion
75g chopped spinach
Half a veggie stock cube
150g Applewood® Wedge, grated
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