Step one:

Cook the bacon in a pan until crispy, then set aside and chop.

Step two:

Season the chicken and sear in a hot pan, then transfer to the oven at 200°C for 10–12 minutes until cooked through. Rest and slice.

Step three:

Chop the lettuce and combine with the chicken, bacon, dressing and grated Applewood.

Step four:

Lay the mixture onto the tortilla, fold in the sides and roll tightly.

Step five:

Slice and serve.