Step one:

 Stir the Applewood Grated through the cold leftover macaroni cheese until evenly combined.

Step two:

Roll the mixture into evenly sized balls and place onto a tray.

Step three:

Coat each ball in the flour, then the beaten egg, followed by the breadcrumbs until completely coated.

Step four:

Heat the oil to 175–180°C.

Step five:

Fry 3–4 balls at a time for 3–4 minutes, turning occasionally until crisp and golden brown.

Step six:

Remove with a slotted spoon and drain on kitchen paper.

Step seven:

Finish with grated Parmesan, chopped parsley and serve immediately with warm marinara sauce for dipping.