Step one:

Preheat the air fryer to 200°C.

Step two:

Carefully cut a deep pocket into the side of each chicken breast.

Step three:

Fill each pocket with cranberry sauce and two Applewood slices.

Step four:

Coat each chicken breast in the flour, then dip into the beaten egg before coating thoroughly in the stuffing mix.

Step five:

Lightly spray with olive oil.

Step six:

Air fry for 17–18 minutes, or until the coating is golden and crisp, the cheese has melted and the chicken reaches an internal temperature of 75°C.

Serve immediately.