Time: 40 minutes

Serves: 2-3

Level: Easy

Crispy Smashed Broccoli with Applewood

Step one:

Preheat the oven to 220°C and line a baking tray.

Step two:

Boil the broccoli for 2 minutes, then drain and pat dry.

Step three:

Place on the tray and gently flatten each piece.

Step four:

Mix the oil and spices, then brush over the broccoli.

Step five:

Top with cheese and roast for 25–30 minutes until golden and crisp.

Step six:

Serve warm.

Shopping List

1 large head broccoli
3 tbsp olive oil
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
Salt & black pepper
50g Applewood (grated)
25g mozzarella
20g Parmesan

 

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