Classic Cheeze Fondue

Classic Cheeze Fondue

Get Inspired APPLEWOOD VEGAN® Classic Cheeze Fondue Ingredients . . . 2 tsp olive oil ½ garlic clove, crushed 250ml vegan white wine 400g Applewood Vegan® Block, grated   Method . . . Add the olive oil and crushed garlic to a small saucepan or fondue dish and cook on...
Moreish Mac ‘N’ Cheeze

Moreish Mac ‘N’ Cheeze

Get Inspired APPLEWOOD VEGAN® Moreish Mac ‘N’ Cheeze Ingredients . . . 350g macaroni 30g stale breadcrumbs 570ml soya (or oat) drink 70g vegan spread 25g plain flour 200g Applewood Vegan® Grated Pinch of salt & black pepper Method . . . Preheat the oven to...
Tomatoey, Garlicky and Smoky Spaghetti

Tomatoey, Garlicky and Smoky Spaghetti

Get Inspired APPLEWOOD VEGAN® Tomatoey, Garlicky and Smoky Spaghetti Ingredients . . . 3 cups of cherry tomatoes 5 cloves of garlic 2 tbsp of olive oil A pinch of salt and pepper 1 pack of spaghetti 200g Applewood Vegan® Grated Handful of fresh basil   Method . ....
Cheesy Bean Halloween Mummies

Cheesy Bean Halloween Mummies

Get Inspired APPLEWOOD® Cheesy Bean Halloween Mummies Ingredients . . . 6 mini white tortilla wraps 6 Applewood® Slices Baked beans Ready-rolled puff pastry 1 egg, beaten Black olives Honey or mayonnaise   Method . . . Preheat the oven to 200°C/180°C fan/gas 6 and...
Simple Breakfast Muffins

Simple Breakfast Muffins

Get Inspired APPLEWOOD® Simple Breakfast Muffins Ingredients . . . 250g self-raising flour 2 eggs 75g melted butter 150ml milk 1 chopped spring onion 75g chopped spinach Half a veggie stock cube 150g Applewood® Wedge, grated Method . . . Preheat the oven to 180°C and...