by Ffion Davies | Sep 22, 2023 | Recipes
Get Inspired APPLEWOOD® Cool Taco Shells Ingredients . . . 185g Applewood® Wedge, grated Your favourite taco filling Method . . . Preheat the oven to 200C/180C fan/gas 6. Line two baking trays with parchment paper. Spread your grated cheese onto the parchment...
by Ffion Davies | Sep 22, 2023 | Recipes
Get Inspired APPLEWOOD® Loaded Flatbread Ingredients . . . For the flatbreads: 185g Applewood® Wedge 4 fried eggs 1 Avocado, diced Sprinkle of Rocket For the whipped yogurt spread: 4 oz Applewood®, grated 1/2 cup Greek Yogurt 2 cloves of Garlic, chopped 1/2 Lemon,...
by Ffion Davies | Sep 22, 2023 | Recipes
Get Inspired APPLEWOOD® The Ultimate Cheesy Roast Potatoes Ingredients . . . 1kg Maris Piper potatoes 80g duck or goose fat 2 tsp flour 160g Applewood® Slices A sprinkle of paprika, parsley and sea salt to serve Method . . . Place the fat in a big roasting tin and...
by Ffion Davies | Sep 22, 2023 | Recipes
Get Inspired APPLEWOOD® Speedy & Smoky Cheesy Crisps Ingredients . . . 160g Applewood® Slices Method . . . Preheat the oven to 190°c. Slice your Applewood® slices into small squares. Place the slices on a tray lined with baking parchment. Pop in the oven...
by Ffion Davies | Sep 22, 2023 | Recipes
Get Inspired APPLEWOOD® Cheesy Stuffed Pigs in Blankets Ingredients . . . 320g ready-rolled puff pastry, chilled 4 Applewood® Bites 8 chipolata sausages 8 rashers smoked streaky bacon 1 egg, beaten 4 heaped tbsp whole cranberry sauce 50ml orange juice Pinch of mixed...
