Cheesy Sauce for Loaded Nachos

Cheesy Sauce for Loaded Nachos

Get Inspired APPLEWOOD® Cheesy Sauce for Loaded Nachos Ingredients . . . 325ml full-fat milk 185g Applewood® Wedge, grated 30g unsalted butter 25g plain flour 1 tbsp. paprika Pinch of salt Pinch of pepper   Method . . . Place a saucepan on a medium heat. Melt the...
Tandoori Kebabs

Tandoori Kebabs

Get Inspired APPLEWOOD® Tandoori Kebabs Ingredients . . . 1 small pineapple 80g Applewood® Wedge 4 chicken breasts 1 red onion 1 pepper 1 tbsp tandoori spices   Method . . . Slice your pineapple into cubes. Chop your peppers, red onion and chicken breasts. Season the...
Red Pepper & Cheesy Tomato Tarts

Red Pepper & Cheesy Tomato Tarts

Get Inspired APPLEWOOD® Smoky Red Pepper & Cheesy Tomato Tarts Ingredients . . . 375g ready rolled puff pastry 250g cherry tomatoes 2 bell peppers, one red and one yellow 2 cloves of garlic, peeled and cut in half 250g ricotta cheese 2 Applewood® Bites, grated 4...
Super Cheesy & Smoky Biscuits

Super Cheesy & Smoky Biscuits

Get Inspired APPLEWOOD® Super Cheesy & Smoky Biscuits Ingredients . . . 50g Applewood® Wedge 75g ready-made puff pastry 1 egg   Method . . . Preheat oven to 200°C and line two large baking trays with baking paper. Lay the puff pastry sheet flat and grab a...
Cheese & Onion Tart

Cheese & Onion Tart

Get Inspired APPLEWOOD® Cheese & Onion Tart Ingredients . . . 200g shortcrust pastry 10g butter 1 tbsp olive oil 2 medium onions , finely sliced 1 tbsp plain flour , level 200ml milk 120g Applewood® Wedge, grated 2 eggs, beaten   Method . . . Preheat the oven...