Get Inspired!
Which recipe tickles your fancy?
PREPARE TO BE HUNGRY FOR APPLEWOOD®
Classic Beef Burger
Get InspiredAPPLEWOOD® Classic Beef BurgerIngredients . . . Beef patties 1 pack of burger buns 1 Applewood® Slices 1 onion 1 tbsp butter Your favourite sauce and fillings Method . . . Preheat the oven to 180 degrees. Cook your patties according to the...
Smoking Hot Dogs
Get InspiredAPPLEWOOD® Smoking Hot DogsIngredients . . . 100g Applewood® wedge, grated 1 pack of hot dog rolls 1 pack of delicious sausages 1 onion 1 tbsp butter Your favourite sauce Method . . . Preheat the oven to 180 degrees. Cook your sausages according...
Loaded Fries
Get InspiredAPPLEWOOD® Loaded FriesIngredients . . . 1 bag of frozen fries 185g Applewood® wedge, grated 1 tsp oil (if using bacon) Handful of chopped coriander Your favourite toppings - we like bacon lardons, BBQ sauce and a sour cream and chive dip Method ....
Savoury Crumble
Get InspiredAPPLEWOOD® Savoury CrumbleIngredients . . . For the filling: 400g butternut squash, peeled, deseeded and cut into 2cm pieces 2tsp vegetable oil 2 leeks, trimmed and sliced For the white sauce: 50g butter 50g plain flour 700ml milk For the crumble: 175g...
Peanut Butter, Jam & Cheeze Toastie
Get InspiredAPPLEWOOD® Peanut Butter, Jam & Cheeze ToastieIngredients . . . 2 slices of sourdough bread 4 Applewood® Slices 1 tsp oil 1 tbsp jam 1 tbsp peanut butter 1 tsp butter Method . . . Generously slather one side of sourdough bread with butter and then...
Air Fryer Hot Cross Buns
Get InspiredAPPLEWOOD® Air Fryer Hot Cross BunsIngredients . . . 700g strong bread flour, plus extra 5 tbsp for crosses and dusting 3x7g sachets fast-action dried yeast 500ml whole milk 140g Applewood® Wedge Method . . . Mix the flour, yeast and 2 tsp salt in a...
Wonderful Welsh Rarebit
Get InspiredAPPLEWOOD® Wonderful Welsh RarebitIngredients . . . 140g Applewood® Wedge, thickly grated 120ml brown ale 25g unsalted butter 1 heaped tsp English mustard powder 25g plain flour 1 tbsp Worcestershire sauce 1 tbsp chopped chives 2 large slices sourdough...
Cheesy Bacon & Egg Hash
Get InspiredAPPLEWOOD® Cheesy Bacon & Egg HashIngredients . . . 700g Potatoes, peeled and cut into 1cm cubes 2 tbsp vegetable oil 200g smoked bacon, chopped 1 medium onion, peeled and roughly chopped 4 large eggs 120g Applewood® Wedge, grated Salt & pepper...
Air Fryer Pasta Snacks with a Smoky Dip
Get InspiredAPPLEWOOD® Air Fryer Pasta Snacks with a Smoky DipIngredients . . . For the pasta: 150g Rigatoni pasta tubes 1 tsp garlic salt 1 tsp dried parsley 1 tsp smoked paprika 1 tbsp oil 50g Applewood® Wedge, grated For the Applewood® dip: 100g light mayonnaise...
Sticky Bourbon Chicken Wings with a Dirty Cheesy Dip
Get InspiredAPPLEWOOD® Sticky Bourbon Chicken Wings with a Dirty Cheesy DipIngredients . . . For the wings: 1kg chicken wings 75g ketchup 3 tbsp cider vinegar 3 tbsp bourbon whisky 3 tbsp (30g) brown sugar 1½ - 2 tbsp hot chilli sauce, according to taste 1 tbsp...
Corn Fritters with Hilltop Honey
Get InspiredAPPLEWOOD® Corn Fritters with Hilltop HoneyIngredients . . . 340ml can of sweetcorn 1 tsp cajun seasoning 2 eggs 4 slices of bacon- cooked and finely chopped 1 cup of self raising flour 3/4 cup of milk 1/2 cup of Applewood®, grated Toppings - Hilltop...
Cool Taco Shells
Get InspiredAPPLEWOOD® Cool Taco ShellsIngredients . . . 185g Applewood® Wedge, grated Your favourite taco filling Method . . . Preheat the oven to 200C/180C fan/gas 6. Line two baking trays with parchment paper. Spread your grated cheese onto the parchment...
Loaded Flatbread
Get InspiredAPPLEWOOD® Loaded FlatbreadIngredients . . . For the flatbreads: 185g Applewood® Wedge 4 fried eggs 1 Avocado, diced Sprinkle of Rocket For the whipped yogurt spread: 4 oz Applewood®, grated 1/2 cup Greek Yogurt 2 cloves of Garlic, chopped 1/2 Lemon,...
The Ultimate Cheesy Roast Potatoes
Get InspiredAPPLEWOOD® The Ultimate Cheesy Roast PotatoesIngredients . . . 1kg Maris Piper potatoes 80g duck or goose fat 2 tsp flour 160g Applewood® Slices A sprinkle of paprika, parsley and sea salt to serve Method . . . Place the fat in a big roasting tin and...
Speedy & Smoky Cheesy Crisps
Get InspiredAPPLEWOOD® Speedy & Smoky Cheesy CrispsIngredients . . . 160g Applewood® Slices Method . . . Preheat the oven to 190°c. Slice your Applewood® slices into small squares. Place the slices on a tray lined with baking parchment. Pop in the oven for...
Cheesy Stuffed Pigs in Blankets
Get InspiredAPPLEWOOD® Cheesy Stuffed Pigs in BlanketsIngredients . . . 320g ready-rolled puff pastry, chilled 4 Applewood® Bites 8 chipolata sausages 8 rashers smoked streaky bacon 1 egg, beaten 4 heaped tbsp whole cranberry sauce 50ml orange juice Pinch of mixed...
Cheesy Sauce for Loaded Nachos
Get InspiredAPPLEWOOD® Cheesy Sauce for Loaded NachosIngredients . . . 325ml full-fat milk 185g Applewood® Wedge, grated 30g unsalted butter 25g plain flour 1 tbsp. paprika Pinch of salt Pinch of pepper Method . . . Place a saucepan on a medium heat. Melt the butter...
Tandoori Kebabs
Get InspiredAPPLEWOOD® Tandoori KebabsIngredients . . . 1 small pineapple 80g Applewood® Wedge 4 chicken breasts 1 red onion 1 pepper 1 tbsp tandoori spices Method . . . Slice your pineapple into cubes. Chop your peppers, red onion and chicken breasts. Season the...
Red Pepper & Cheesy Tomato Tarts
Get InspiredAPPLEWOOD® Smoky Red Pepper & Cheesy Tomato TartsIngredients . . . 375g ready rolled puff pastry 250g cherry tomatoes 2 bell peppers, one red and one yellow 2 cloves of garlic, peeled and cut in half 250g ricotta cheese 2 Applewood® Bites, grated 4...
Super Cheesy & Smoky Biscuits
Get InspiredAPPLEWOOD® Super Cheesy & Smoky BiscuitsIngredients . . . 50g Applewood® Wedge 75g ready-made puff pastry 1 egg Method . . . Preheat oven to 200°C and line two large baking trays with baking paper. Lay the puff pastry sheet flat and grab a...
Cheese & Onion Tart
Get InspiredAPPLEWOOD® Cheese & Onion Tart Ingredients . . . 200g shortcrust pastry 10g butter 1 tbsp olive oil 2 medium onions , finely sliced 1 tbsp plain flour , level 200ml milk 120g Applewood® Wedge, grated 2 eggs, beaten Method . . . Preheat the oven...
Chicken & Cheese Stuffed Garlic Roll
Get InspiredAPPLEWOOD® Chicken & Cheese Stuffed Garlic RollIngredients . . . 1 boneless, skinless chicken breast 250g flour 4 eggs 230g seasoned breadcrumbs 240ml oil (for frying) 1 large baguette 10 Applewood® Slices Marinara sauce 75g butter 3 cloves garlic 1...
Super Soft & Moreish Garlic Bread
Get InspiredAPPLEWOOD® Super Soft & Moreish Garlic BreadIngredients . . . 390g bread flour 250g grated Applewood® Wedge 120ml buttermilk, warm 72g unsalted butter, melted but cooled a little 80ml warm water egg 5 tbsp yeast 1 tsp salt 75 tsp garlic powder 25g...
Open Chicken & Crunchy Coleslaw Sandwich
Get InspiredAPPLEWOOD® Open Chicken & Crunchy Coleslaw Sandwichngredients . . . 2 slices wholemeal of granary bread, buttered 2 Applewood® Slices 2 slices of cooked chicken breast 1 heaped tbsp low fat Greek yoghurt Juice of ½ small lemon Freshly ground black...
Cheesy Bean Halloween Mummies
Get InspiredAPPLEWOOD® Cheesy Bean Halloween MummiesIngredients . . . 6 mini white tortilla wraps 6 Applewood® Slices Baked beans Ready-rolled puff pastry 1 egg, beaten Black olives Honey or mayonnaise Method . . . Preheat the oven to 200°C/180°C fan/gas 6 and line...
Simple Breakfast Muffins
Get InspiredAPPLEWOOD® Simple Breakfast MuffinsIngredients . . . 250g self-raising flour 2 eggs 75g melted butter 150ml milk 1 chopped spring onion 75g chopped spinach Half a veggie stock cube 150g Applewood® Wedge, grated Method . . . Preheat the oven to 180°C and...
Comforting Cheese Pie
Get InspiredAPPLEWOOD® Comforting Cheese PieIngredients . . . 1 medium potato (peeled and cut into 1cm cubes) 1 roll of Puff Pastry 2 tbsp unsalted butter 1 large onion (peeled and finely sliced) 2 tbsp plain flour 180ml whole milk 190g Applewood® Wedge ¼ tsp salt ½...
Classic Cheese and Chive Scones
Get InspiredAPPLEWOOD® Classic Cheese and Chive SconesIngredients . . . 225g self-raising flour 1 tsp baking powder ½ tsp salt 1 tsp dried chives 1 tsp mustard powder 55g butter, cubed 150g Applewood® Wedge, grated 120ml milk, plus extra for brushing Smoked paprika,...
Smoky Paprika Chicken Stack
Get InspiredAPPLEWOOD® Smoky Paprika Chicken StackIngredients . . . 2 tsp smoked paprika ½ tsp garlic granules ¼ tsp dried thyme Salt and pepper to taste 2 chicken breasts 1 tbsp oil 4 Applewood® Slices 4 large slices of sourdough 80g light mayonnaise Lettuce leaves 1...
Double stacked sliders with a smoky sauce
Get InspiredAPPLEWOOD® Double Stacked Sliders with a Smoky SauceIngredients . . . For the sliders: 500g minced beef Salt and pepper Oil spray for frying 5 Applewood® Slices 9 slider rolls, sliced 3 slices ready-cooked smoked bacon (optional) Shredded lettuce Pickled...
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. . . Melt them, Slice them, Grate them!
Easy Pizza Toast
Get InspiredAPPLEWOOD VEGAN® Easy Pizza ToastIngredients . . . 70g Applewood Vegan® Block, thickly sliced or 4 Applewood Vegan® Slices 2 slices of sourdough 1 clove of garlic 1 tomato 2 tbsp olive oil 2 tbsp marinara sauce Basil to garnish Method . . . Preheat the...
Dairy Free Sundae
Get InspiredAPPLEWOOD VEGAN® Dairy Free SundaeIngredients . . . 600ml plant-based cream 350ml plant-based milk 280g sugar 4 egg yolks lightly beaten 1 tub dairy free cream cheese, cut into small cubes 300g Applewood Vegan® Block, grated 1 tsp vanilla extract 1 tsp...
Comforting Tomato Soup
Get InspiredAPPLEWOOD VEGAN® Comforting Tomato SoupIngredients . . . 1 tbsp olive oil 1 small white onion (chopped) 1 can of whole peeled tomatoes 1 cup water 1 pinch of salt 1 tsp dried oregano 1 tsp dried basil 1/3 cup coconut milk Applewood Vegan® Block, grated...
Savoury Flapjacks
Get InspiredAPPLEWOOD VEGAN® Savoury FlapjacksIngredients . . . 100g plant-based butter 250g porridge oats 1 tbsp chia seeds 100g Applewood Vegan® Block, grated Egg alternative, beaten Small bunch of chives, snipped 2 tbsp mixed seeds (we used a mix of pumpkin,...
Gooey Potato Croquettes
Get InspiredAPPLEWOOD VEGAN® Gooey Dairy Free Cheezy Potato CroquettesIngredients . . . 750g floury potatoes, cut into chunks 25g/1oz margarine 2 egg yolks plus 2 whole eggs 50g Applewood Vegan® Block, diced 1 tsp mixed herbs 1 tsp garlic granules 1 tsp onion...
Raspberry & Cheeze Toast
Get InspiredAPPLEWOOD VEGAN® Raspberry & Cheeze ToastIngredients . . . 170g Applewood Vegan® Slices 1 tsp vanilla Cup of raspberries 118ml oat milk 2 large eggs 1/4 tsp ground cinnamon 8 (1/2" thick) sliced vegan brioche Confectioners' sugar, for garnish Maple...
Cheeze Biscuits
Get InspiredAPPLEWOOD VEGAN® Cheeze BiscuitsIngredients . . . 120g margarine 120g plain flour 120g Applewood Vegan® Block ½ tsp mustard powder Method . . . Preheat the oven to 170°c. Mix all the ingredients together in a mixing bowl using your hands until a dough is...
Cheeze Stuffed Flatbreads
Get InspiredAPPLEWOOD VEGAN® Cheeze Stuffed FlatbreadsIngredients . . . 200g self-raising flour 180g vegan yoghurt Applewood Vegan® Slices Method . . . In a large mixing bowl, combine the self-raising flour and vegan yoghurt. Mix and then knead for a few minutes until...
Cheezy Sweet Potatoes
Get InspiredAPPLEWOOD VEGAN® Cheezy Sweet PotatoesIngredients . . . 70g Applewood Vegan® Block, thickly sliced 1 large sweet potato 3 tbsp oil 1 tbsp pesto 1 tsp Italian herbs Method . . . Preheat the oven to 180 degrees. Cut the sweet potato into thick slices and add...
Classic Cheeze Fondue
Get InspiredAPPLEWOOD VEGAN® Classic Cheeze FondueIngredients . . . 2 tsp olive oil ½ garlic clove, crushed 250ml vegan white wine 400g Applewood Vegan® Block, grated Method . . . Add the olive oil and crushed garlic to a small saucepan or fondue dish and cook on a...
Moreish Mac ‘N’ Cheeze
Get InspiredAPPLEWOOD VEGAN® Moreish Mac ‘N’ CheezeIngredients . . . 350g macaroni 30g stale breadcrumbs 570ml soya (or oat) drink 70g vegan spread 25g plain flour 200g Applewood Vegan® Block, grated Pinch of salt & black pepper Method . . . Preheat the oven to...
Tomatoey, Garlicky and Smoky Spaghetti
Get InspiredAPPLEWOOD VEGAN® Tomatoey, Garlicky and Smoky SpaghettiIngredients . . . 3 cups of cherry tomatoes 5 cloves of garlic 2 tbsp of olive oil A pinch of salt and pepper 1 pack of spaghetti 200g Applewood Vegan® Block, grated Handful of fresh basil ...
EPIC Melty Toastie
Get InspiredAPPLEWOOD VEGAN® EPIC Melty ToastieIngredients . . . 2 slices of sourdough bread 4 Applewood Vegan® Slices 1 tsp of rapeseed oil 1 tbsp of vegan butter Your favourite sweet and zingy chutney Method . . . Generously slather one side of sourdough bread with...
Simply Delicious Loaded Nachos
Get InspiredAPPLEWOOD VEGAN® Simply Delicious Loaded NachosIngredients . . . 1 bag of tasty tortilla’s chips 200g Applewood Vegan® Block, grated 2 spring onions, sliced ¼ red chilli, sliced ¼ green chilli, sliced ½ a lime, sliced into 2 wedges 1 avocado, sliced ¼ red...
Cheezy Black Bean Burgers
Get InspiredAPPLEWOOD VEGAN® Cheezy Black Bean BurgersIngredients . . . 400g canned black beans 75g breadcrumbs 2 cloves garlic, crushed 5 tbsp olive oil Pinch of salt and pepper Vegan buns 1 tsp Italian herbs 1 pack of Applewood Vegan® Slices 1 red onion, sliced...
DELICIOUSLY SMOKY WITH A SMOOTH AND CREAMY TEXTURE
. . . Melts Beautifully!
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